This can be on your table in the amount of time it takes to cook the pasta. While this may be a fancy grown-up version, it is definitely NOT difficult or time consuming to make. A little garlic and thyme just further add to the flavor explosion of this dish. It’s a great melting cheese and it has such a nutty and creamy flavor.Ī little white wine further enhances the flavor of the gruyere and truly makes this a grown-up mac and cheese. Gruyere is a perfect cheese for mac and cheese. I really thought it was time I came up with a more “grown-up” version of mac and cheese and that’s how this gruyere mac and cheese was born. Unfortunately, I also eat them in much greater moderation, but I thoroughly enjoy every bite. Since then, I’ve graduated to homemade versions like Easy Stove Top Macaroni and Cheeseand Three Cheese Slow Cooker Macaroni and Cheesewhich are soooo much better than the box. Mac and cheese and I have a long history, it goes back to being a young girl and the infamous blue box.īack in the day (when I actually still had a metabolism and could eat whatever I wanted), I could polish off a whole box by myself. If you’re having a bad day, a big cheesy bowl of noodles is sure to brighten your spirits. Gruyere Mac and Cheese is classic comfort food, it’s so cheesy and good.
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